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Sugar Substitutes

Author(s):  Kloesel Lawson

Issue:  Mar/Apr 2000 - Compounding for Diabetes Patients
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Abstract:  The author discusses the following chemicals, considered noncaloric, which may be used to sweeten food and drink: acesulfame potassium, Aspartame USP/NF, Saccharin USP/NF, Saccharin Sodium USP, Sorbitol USP/NF, Stevia rebaudiana and Sucralose USP/NF.

Related Keywords: acesulfame potassium, aspartame, saccharin, saccharin sodium, sorbitol, stevia rebaudiana, sucralose

Related Categories: DIABETES

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